Spice guide / Asafoetida

What is Asafoetida?

Resin spice (hing). Compounded products may contain gluten.

Short answer: Asafoetida (Hindi: हींग) is Ferula assa-foetida. Allium-like, pungent. Culinary use only — not a medicine.

Common nameAsafoetida
Hindiहींग
Sanskrit
Botanical nameFerula assa-foetida
FamilyApiaceae
OriginResin imported and compounded in India; compounded hing often contains wheat or rice flour — allergen critical
Main producing regionsHimachal Pradesh
FlavourAllium-like, pungent
Aroma
Formspowder
Retail packs100g–5kg (typical; see products)
Bulk10kg+

What is Asafoetida?

Asafoetida is a gum-resin. Many retail “hing” products are compounded with starch. Ingredients and allergens are mandatory, not optional.

History of Asafoetida

Origin

Resin imported and compounded in India; compounded hing often contains wheat or rice flour — allergen critical

Growing regions

Himachal Pradesh

How it is grown

Harvest

Processing

Grades

  • Standard: Admin-configured commercial grade
  • Premium: Admin-configured higher visual/purity selection
  • Export Grade: Only show when export specifications exist for the lot
  • Machine Cleaned: Machine cleaned — confirm process for the lot

Only grades that apply to a lot should be shown at purchase. These are templates, not invented industry certificates.

Flavour, aroma and colour

Allium-like, pungent. . Colour: . Heat: none.

Culinary uses

  • Dal
  • Sambar
  • Kadhi
  • Pickle

Traditional uses

Recorded in culinary tradition. Traditional use is not scientific evidence of a medical effect.

SpicyCenter does not claim that spices cure, treat or prevent disease.

Storage and shelf life

Nutrition

Nutrition declaration is pack-specific and must be completed before UK/EU sale.

Buying guide

Retail packs typically run from 100g to 5kg. Bulk starts at 10kg. Selling prices are checkout prices. Indian market figures, when present, are indicative only.

Related spices

Retail and bulk

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