Recipes / Maharashtrian
Toor dal amti
Slightly sweet-sour Maharashtrian dal with goda masala.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 35 min · Maharashtra
Ingredients
- Toor dal
- Goda masala
- Jaggery pinch
- Tamarind
- Mustard, cumin, curry leaf, hing
Method
- Cook dal.
- Season with goda masala, tamarind and jaggery.
- Mustard tadka.
Spices used
- Goda Masala (गोडा मसाला)Shop →
- Mustard seed (राई / सरसों)Shop →
- Cumin (जीरा)Shop →
- Asafoetida (हींग)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
