Recipes / South Indian
Puliyodarai (tamarind rice)
Temple-style sour rice paste with mustard and sesame.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 15 min · Cook 20 min · Tamil Nadu
Ingredients
- Tamarind extract
- Mustard, fenugreek, curry leaf, hing
- Sesame
- Cooked rice
- Jaggery pinch
- Dried chilli
Method
- Cook tamarind paste with spices until thick.
- Mix through rice. Finish with sesame.
Spices used
- Tamarind (इमली)Shop →
- Mustard seed (राई / सरसों)Shop →
- Fenugreek (मेथी)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
- Asafoetida (हींग)Shop →
- Sesame seed (तिल)Shop →
