Recipes / Maharashtrian
Misal pav
Sprouted-bean usal with a spicy rassa — Kolhapuri heat if you want it.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 45 min · Maharashtra
Ingredients
- Moth or mixed sprouts
- Kolhapuri or goda masala
- Mustard, cumin, hing
- Pav, farsan, onion
Method
- Temper mustard and cumin.
- Cook sprouts in a thin spicy gravy.
- Serve with pav, onion and crunchy mix.
Spices used
- Kolhapuri Masala (कोल्हापुरी मसाला)Shop →
- Mustard seed (राई / सरसों)Shop →
- Cumin (जीरा)Shop →
- Asafoetida (हींग)Shop →
