Recipes / Maharashtrian
Kanda poha
Flattened rice with mustard-cumin tadka.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
2 servings · Prep 10 min · Cook 15 min · Maharashtra
Ingredients
- Thick poha
- Mustard, cumin, turmeric, hing
- Onion
- Lemon, coriander
Method
- Rinse poha. Temper mustard and cumin.
- Onion, turmeric, then poha. Finish lemon.
Spices used
- Mustard seed (राई / सरसों)Shop →
- Cumin (जीरा)Shop →
- Turmeric (हल्दी)Shop →
- Asafoetida (हींग)Shop →
