Recipes / South Indian
Rava upma
Semolina breakfast with mustard and curry leaf.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
2 servings · Prep 8 min · Cook 15 min · South India
Ingredients
- Rava / semolina
- Mustard, curry leaf, hing
- Ginger, green chilli optional
- Water
Method
- Roast rava. Temper mustard and curry leaf.
- Add water, then rava. Steam until fluffy.
Spices used
- Mustard seed (राई / सरसों)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
- Asafoetida (हींग)Shop →
