Spice guide / Dried curry leaf
What is Dried curry leaf?
Dried Murraya koenigii leaves for South Indian tempering.
Short answer: Dried curry leaf (Hindi: कढ़ी पत्ता) is Murraya koenigii. Citrus, nutty, roasted when fried. Culinary use only — not a medicine.
| Common name | Dried curry leaf |
|---|---|
| Hindi | कढ़ी पत्ता |
| Sanskrit | — |
| Botanical name | Murraya koenigii |
| Family | — |
| Origin | India |
| Main producing regions | Tamil Nadu, Kerala, Karnataka, Andhra Pradesh |
| Flavour | Citrus, nutty, roasted when fried |
| Aroma | — |
| Forms | leaves |
| Retail packs | 100g–5kg (typical; see products) |
| Bulk | 10kg+ |
What is Dried curry leaf?
Curry leaf is not curry powder. Dried leaves are milder than fresh.
History of Dried curry leaf
Origin
India
Growing regions
Tamil Nadu, Kerala, Karnataka, Andhra Pradesh
How it is grown
Harvest
Processing
Grades
- Standard: Admin-configured commercial grade
- Premium: Admin-configured higher visual/purity selection
- Export Grade: Only show when export specifications exist for the lot
- Machine Cleaned: Machine cleaned — confirm process for the lot
Only grades that apply to a lot should be shown at purchase. These are templates, not invented industry certificates.
Flavour, aroma and colour
Citrus, nutty, roasted when fried. . Colour: . Heat: none.
Culinary uses
- Sambar
- Rasam
- South Indian tadka
- Chutney
Traditional uses
Recorded in culinary tradition. Traditional use is not scientific evidence of a medical effect.
SpicyCenter does not claim that spices cure, treat or prevent disease.
Storage and shelf life
Nutrition
Nutrition declaration is pack-specific and must be completed before UK/EU sale.
Buying guide
Retail packs typically run from 100g to 5kg. Bulk starts at 10kg. Selling prices are checkout prices. Indian market figures, when present, are indicative only.
