Recipes / Kerala
Kerala pepper chicken
Crushed Malabar pepper, curry leaf and fennel — heat from pepper, not only chilli.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 15 min · Cook 30 min · Kerala
Ingredients
- Chicken
- Crushed black pepper
- Fennel
- Curry leaves
- Onion
- Coconut slices optional
Method
- Fry onion and curry leaf.
- Add pepper and fennel, then chicken. Cook until the juices dry to a roast gravy.
Spices used
- Black pepper (काली मिर्च)Shop →
- Fennel seed (सौंफ)Shop →
- Green cardamom (इलायची)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
