Recipes / South Indian
Coconut chutney
Blended coconut with a mustard-curry leaf tadka.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 5 min · South India
Ingredients
- Fresh or desiccated coconut (soaked)
- Chilli
- Mustard, curry leaf, hing
- Ginger optional
Method
- Blend coconut with chilli and a little water.
- Temper mustard, curry leaf, hing and pour over.
Spices used
- Mustard seed (राई / सरसों)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
- Asafoetida (हींग)Shop →
