Recipes / Tamil
Chettinad chicken
Pepper-fennel Chettinad heat with curry leaf.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 40 min · Chettinad / Tamil Nadu
Ingredients
- Chettinad masala
- Black pepper
- Fennel
- Curry leaves
- Chicken
- Onion, tomato
Method
- Toast masala gently.
- Onion-tomato base, then chicken and curry leaf.
- Finish with crushed pepper.
Spices used
- Chettinad Masala (चेट्टिनाड मसाला)Shop →
- Black pepper (काली मिर्च)Shop →
- Fennel seed (सौंफ)Shop →
- Star anise (चक्र फूल)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
