Smaller, darker seeds than common cumin; used in biryani and rich gravies.
Form: whole.
Tap to zoomSmaller, darker seeds than common cumin; used in biryani and rich gravies.
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Smaller, darker seeds than common cumin; used in biryani and rich gravies.
Form: whole.
This listing is Black cumin (whole). Shared facts live on the Black cumin guide.
Typical origin story: Himalayan / Central Asian highlands; used in North Indian and Kashmiri cooking. Growing regions associated with this spice: Himachal Pradesh, Jammu and Kashmir, Uttarakhand. Country of origin printed on your bag must match this lot — a region page is not a certificate.
We print a grade only if it belongs to this spice. These are templates until the lot is verified:
Floral, earthy, slightly smoky

The spice kitchen list
Spice notes for importers, distributors and commercial kitchens worldwide.