Large smoked pods used in savoury North Indian cooking.
Form: whole.
Tap to zoomBlack cardamom whole
- Brand Name
- SpicyCenter
- Product Type
- Whole Spices
- Origin
- India
Large smoked pods used in savoury North Indian cooking.
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Arranged through enquiry
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- Wide range of spices
- Origin: India
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Common questions
- How is delivery handled?
- Worldwide delivery is arranged through the enquiry. This page does not show a delivery date.
- How do I tell you the quantity?
- Type the quantity you need on the enquiry. We confirm availability in the reply.
- Are prices shown here?
- No. This is a catalogue. Availability and price are confirmed when you enquire.
- Who can enquire?
- Importers, distributors, restaurants, hotels and other food businesses.
- Where is allergen and ingredient information?
- On the product record and legal pages. Multi-ingredient masalas must list ingredients and allergens before a shipment is agreed.
How to use this spice
This listing is Black cardamom (whole). Shared facts live on the Black cardamom guide.
Origin and lot notes
Typical origin story: Eastern Himalaya. Growing regions associated with this spice: Sikkim, West Bengal, Northeast India. Country of origin printed on your bag must match this lot — a region page is not a certificate.
Grade
We print a grade only if it belongs to this spice. These are templates until the lot is verified:
- Standard: Admin-configured commercial grade
- Premium: Admin-configured higher visual/purity selection
- Export Grade: Only show when export specifications exist for the lot
- Machine Cleaned: Machine cleaned — confirm process for the lot
Usage suggestions
Smoky, camphor, resinous
- Curry
- Meat
- Biryani
- Garam masala
