Spice guide / Caraway
What is Caraway?
Caraway is not cumin; useful comparison page target.
Short answer: Caraway is Carum carvi. Anise, rye, warm. Culinary use only — not a medicine.
| Common name | Caraway |
|---|---|
| Hindi | — |
| Sanskrit | — |
| Botanical name | Carum carvi |
| Family | Apiaceae |
| Origin | Used in Indian cooking; often confused with cumin |
| Main producing regions | Himachal Pradesh, Jammu and Kashmir |
| Flavour | Anise, rye, warm |
| Aroma | — |
| Forms | seeds |
| Retail packs | 100g–5kg (typical; see products) |
| Bulk | 10kg+ |
What is Caraway?
Caraway (Carum carvi) resembles cumin visually to untrained buyers. Flavour is more anise-rye.
History of Caraway
Origin
Used in Indian cooking; often confused with cumin
Growing regions
Himachal Pradesh, Jammu and Kashmir
How it is grown
Harvest
Processing
Grades
- Standard: Admin-configured commercial grade
- Premium: Admin-configured higher visual/purity selection
- Export Grade: Only show when export specifications exist for the lot
- Machine Cleaned: Machine cleaned — confirm process for the lot
Only grades that apply to a lot should be shown at purchase. These are templates, not invented industry certificates.
Flavour, aroma and colour
Anise, rye, warm. . Colour: . Heat: none.
Culinary uses
- Breads
- Cabbage-style dishes
- Some Kashmiri cooking
Traditional uses
Recorded in culinary tradition. Traditional use is not scientific evidence of a medical effect.
SpicyCenter does not claim that spices cure, treat or prevent disease.
Storage and shelf life
Nutrition
Nutrition declaration is pack-specific and must be completed before UK/EU sale.
Buying guide
Retail packs typically run from 100g to 5kg. Bulk starts at 10kg. Selling prices are checkout prices. Indian market figures, when present, are indicative only.
