Recipes / Kashmiri
Rogan josh (home method)
Kashmiri-style red gravy — colour from Kashmiri chilli, aroma from fennel and saunth.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 70 min · Kashmir
Ingredients
- Lamb
- Kashmiri chilli
- Fennel powder
- Dried ginger
- Cardamom, clove
- Yoghurt
Method
- Bloom chilli in oil/ghee.
- Yoghurt and spices, then slow-cook lamb.
Spices used
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
- Fennel seed (सौंफ)Shop →
- Dried ginger (सौंठ)Shop →
- Green cardamom (इलायची)Shop →
- Black cardamom (बड़ी इलायची)Shop →
- Clove (लौंग)Shop →
