Regions / Maharashtra
Maharashtra spices
Maharashtra sits between Deccan chilli, goda masala, and the Mumbai-Pune grocer demand that still shapes what UK Indian kitchens cook every week.
Turmeric, chilli and mixed spice blending for goda masala and kala masala are the regional story. Blends are recipes, not single-origin spices.
Goda masala for amti, kala masala for rassa, and a daily tadka of mustard, cumin and asafoetida. Maharashtrian heat is often layered rather than one chilli dumped in.
These spices are commonly associated with Maharashtra. That is a regional story, not a guarantee that every bag on this site is from that state. Country of origin and region on the pack must follow the lot.
- Turmeric — Rhizome sold as dried fingers or powder; earthy, bitter-warm colouring spice.
- Tamarind — Sour pulp, block or concentrate.
- Kokum — Dried kokum rind, souring agent of the Konkan coast.
- Sankeshwari chilli — Named Indian chilli cultivar: Sankeshwari chilli.
- Garam Masala — Indian spice blend: Garam Masala. Ingredients must be listed before sale.
- Chaat Masala — Indian spice blend: Chaat Masala. Ingredients must be listed before sale.
- Biryani Masala — Indian spice blend: Biryani Masala. Ingredients must be listed before sale.
- Tandoori Masala — Indian spice blend: Tandoori Masala. Ingredients must be listed before sale.
- Chicken Masala — Indian spice blend: Chicken Masala. Ingredients must be listed before sale.
- Meat Masala — Indian spice blend: Meat Masala. Ingredients must be listed before sale.
- Fish Masala — Indian spice blend: Fish Masala. Ingredients must be listed before sale.
- Curry Masala — Indian spice blend: Curry Masala. Ingredients must be listed before sale.
- Kitchen King — Indian spice blend: Kitchen King. Ingredients must be listed before sale.
- Chole Masala — Indian spice blend: Chole Masala. Ingredients must be listed before sale.
- Rajma Masala — Indian spice blend: Rajma Masala. Ingredients must be listed before sale.
- Pav Bhaji Masala — Indian spice blend: Pav Bhaji Masala. Ingredients must be listed before sale.
- Sambar Masala — Indian spice blend: Sambar Masala. Ingredients must be listed before sale.
- Rasam Powder — Indian spice blend: Rasam Powder. Ingredients must be listed before sale.
- Madras Curry Powder — Indian spice blend: Madras Curry Powder. Ingredients must be listed before sale.
- Vindaloo Masala — Indian spice blend: Vindaloo Masala. Ingredients must be listed before sale.
- Korma Masala — Indian spice blend: Korma Masala. Ingredients must be listed before sale.
- Butter Chicken Masala — Indian spice blend: Butter Chicken Masala. Ingredients must be listed before sale.
- Tikka Masala — Indian spice blend: Tikka Masala. Ingredients must be listed before sale.
- Chettinad Masala — Indian spice blend: Chettinad Masala. Ingredients must be listed before sale.
- Goda Masala — Indian spice blend: Goda Masala. Ingredients must be listed before sale.
- Kolhapuri Masala — Indian spice blend: Kolhapuri Masala. Ingredients must be listed before sale.
- Malvani Masala — Indian spice blend: Malvani Masala. Ingredients must be listed before sale.
- Panch Phoron — Indian spice blend: Panch Phoron. Ingredients must be listed before sale.
- Pickle Masala — Indian spice blend: Pickle Masala. Ingredients must be listed before sale.
- Tea Masala — Indian spice blend: Tea Masala. Ingredients must be listed before sale.
