Spice guide / Dried garlic
What is Dried garlic?
Dehydrated garlic flakes or powder.
Short answer: Dried garlic (Hindi: लहसुन (सूखा)) is Allium sativum. Pungent, savoury. Culinary use only — not a medicine.
| Common name | Dried garlic |
|---|---|
| Hindi | लहसुन (सूखा) |
| Sanskrit | — |
| Botanical name | Allium sativum |
| Family | — |
| Origin | India |
| Main producing regions | Madhya Pradesh, Rajasthan, Gujarat |
| Flavour | Pungent, savoury |
| Aroma | — |
| Forms | flakes, powder |
| Retail packs | 100g–5kg (typical; see products) |
| Bulk | 10kg+ |
What is Dried garlic?
Dried garlic is a convenience form. Flavour is harsher than fresh.
History of Dried garlic
Origin
India
Growing regions
Madhya Pradesh, Rajasthan, Gujarat
How it is grown
Harvest
Processing
Grades
- Standard: Admin-configured commercial grade
- Premium: Admin-configured higher visual/purity selection
- Export Grade: Only show when export specifications exist for the lot
- Machine Cleaned: Machine cleaned — confirm process for the lot
Only grades that apply to a lot should be shown at purchase. These are templates, not invented industry certificates.
Flavour, aroma and colour
Pungent, savoury. . Colour: . Heat: none.
Whole vs ground
Dried garlic is typically used as a powder or blend. Keep the tin airtight, away from the hob steam, and replace when the aroma has gone flat.
Culinary uses
- Curry
- Marinades
- Masala
Traditional uses
Recorded in culinary tradition. Traditional use is not scientific evidence of a medical effect.
SpicyCenter does not claim that spices cure, treat or prevent disease.
Storage and shelf life
Nutrition
Dried garlic is a culinary seasoning. Nutrition values are pack-specific and must match the label for UK/EU sale. We do not claim that this spice treats, cures or prevents disease.
Buying guide
Tell us the quantity you need, from 100 gm to 1 metric ton. Prices are not published on this website. Availability is confirmed on the enquiry.
