Recipes / Goan
Goan-style vindaloo (home heat)
Vinegar-chilli curry — hotter than a korma; adjust chilli to taste.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 50 min · Goa
Ingredients
- Vindaloo masala or dried chilli + cumin + mustard
- Vinegar
- Garlic
- Pork or vegetables
Method
- Marinate with vinegar and masala.
- Slow-cook until tender. Balance salt and sour.
Spices used
- Vindaloo Masala (विंदालू मसाला)Shop →
- Dried red chilli (generic Indian) (सूखी लाल मिर्च)Shop →
- Cumin (जीरा)Shop →
- Mustard seed (राई / सरसों)Shop →
- Cassia (दालचीनी (often labelled; confirm species))Shop →
