Hard bark quills commonly sold as dalchini in Indian retail.
Form: whole.
Tap to zoomHard bark quills commonly sold as dalchini in Indian retail.
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Hard bark quills commonly sold as dalchini in Indian retail.
Form: whole.
This listing is Cassia (whole). Shared facts live on the Cassia guide.
Typical origin story: Traded widely in India; species must be declared on pack where required. Growing regions associated with this spice: Kerala, Northeast India. Country of origin printed on your bag must match this lot — a region page is not a certificate.
We print a grade only if it belongs to this spice. These are templates until the lot is verified:
Sweet, woody, stronger than Ceylon cinnamon

The spice kitchen list
Spice notes for importers, distributors and commercial kitchens worldwide.