Recipes / North Indian
Rajma
Kidney beans in a slow tomato-onion gravy.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 15 min · Cook 60 min · Punjab / Jammu
Ingredients
- 250g dried rajma, soaked overnight
- Rajma masala 1–2 tsp
- Cumin, coriander, turmeric, Kashmiri chilli
- Onion, tomato, ginger-garlic
Method
- Pressure-cook soaked beans until soft.
- Make onion-tomato masala with the ground spices.
- Simmer beans in the gravy.
Spices used
- Rajma Masala (राजमा मसाला)Shop →
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Turmeric (हल्दी)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
