Recipes / Indian
Quick mango pickle tempering
Mustard oil tadka for a small jar of mango pickle — follow hygiene for home preserves.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
12 servings · Prep 20 min · Cook 10 min · Pan-Indian
Ingredients
- Green mango pieces
- Pickle masala
- Mustard seeds, fenugreek, nigella, hing
- Mustard oil
- Salt
Method
- Salt mango briefly.
- Heat oil, crackle seeds, cool slightly, mix masala and mango. Jar when cool.
Spices used
- Pickle Masala (अचार मसाला)Shop →
- Mustard seed (राई / सरसों)Shop →
- Fenugreek (मेथी)Shop →
- Asafoetida (हींग)Shop →
- Nigella (कलौंजी)Shop →
