Recipes / Bengali
Panch phoron mixed vegetables
Five-seed tempering (panch phoron) on seasonal vegetables.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 20 min · Bengal / East India
Ingredients
- Panch phoron
- Turmeric
- Dried chilli
- Mixed vegetables
- Mustard oil optional
Method
- Crackle panch phoron in oil.
- Add vegetables and turmeric. Cover-cook.
Spices used
- Panch Phoron (पंच फोरन)Shop →
- Turmeric (हल्दी)Shop →
- Dried red chilli (generic Indian) (सूखी लाल मिर्च)Shop →
