Recipes / Gujarati
Methi thepla
Fenugreek flatbreads — fresh methi or a little kasuri methi in the dough.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
8 servings · Prep 15 min · Cook 20 min · Gujarat
Ingredients
- Wholewheat flour
- Fenugreek leaves or kasuri methi
- Turmeric, coriander, ajwain
- Yoghurt, oil, salt
Method
- Knead spiced dough. Roll thin. Cook on a tawa with a little oil.
