Recipes / Indian
Egg curry
Boiled eggs in an everyday onion-tomato masala.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 25 min · Pan-Indian
Ingredients
- 6 eggs, boiled
- Cumin, coriander, turmeric, Kashmiri chilli
- Onion, tomato
- Garam masala
Method
- Make curry base. Slip in halved eggs. Garam masala at the end.
Spices used
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Turmeric (हल्दी)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
- Garam Masala (गरम मसाला)Shop →
