Recipes / Karnataka
Bisi bele bath
One-pot rice-dal with Byadgi colour and tamarind.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 40 min · Karnataka
Ingredients
- Rice and toor dal
- Sambar powder
- Byadgi chilli
- Tamarind
- Vegetables
- Ghee, mustard, curry leaf
Method
- Cook rice-dal with vegetables and tamarind-spice.
- Temper mustard and curry leaf in ghee.
Spices used
- Sambar Masala (सांभर मसाला)Shop →
- Byadgi chilli (ब्याडगी मिर्च)Shop →
- Tamarind (इमली)Shop →
- Mustard seed (राई / सरसों)Shop →
- Dried curry leaf (कढ़ी पत्ता)Shop →
