Packaging and storage for export spices
Food-grade packing and moisture notes for Indian spices. Specific pack sizes are confirmed on quote.
Typical trade packs
Retail jars and 100g–5kg bags sit alongside 10kg, 25kg and 50kg wholesale bags. Export lining, desiccant and carton marks are agreed on the enquiry — not promised as a universal spec on this page.
Storage
Dried spices need cool, dry storage away from strong light. Moisture-sensitive lots may need extra lining. We do not claim a shelf-life number that the pack label does not carry.
