Recipes / Gujarati
Undhiyu (simplified)
Winter Gujarati mixed vegetables with coriander-cumin (dhana jeeru).
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
6 servings · Prep 30 min · Cook 45 min · Gujarat
Ingredients
- Winter vegetables
- Coriander-cumin powder
- Ajwain
- Sesame
- Coconut if using
- Green masala
Method
- Toss vegetables with masala.
- Slow-cook or bake until tender. (Coconut is optional; skip if not in your pantry.)
