Recipes / North Indian
Samosa potato filling
Dry potato masala — cumin, amchur and garam masala, not a wet curry.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
8 servings · Prep 20 min · Cook 25 min · North India / UK takeaway
Ingredients
- Potatoes
- Cumin seeds
- Coriander powder
- Amchur
- Garam masala
- Fennel optional
- Peas
Method
- Boil and cube potatoes.
- Cumin tadka, spices, potatoes and peas. Dry the mix.
Spices used
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Garam Masala (गरम मसाला)Shop →
- Amchur (अमचूर)Shop →
- Fennel seed (सौंफ)Shop →
