Recipes / Maharashtrian
Pav bhaji
Mashed vegetable street snack — pav bhaji masala and butter.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 35 min · Mumbai
Ingredients
- Mixed vegetables (potato, pea, cauliflower, pepper)
- Pav bhaji masala
- Butter
- Pav buns
Method
- Boil and mash vegetables.
- Cook with masala and butter until a spreadable bhaji.
- Toast pav in butter.
Spices used
- Pav Bhaji Masala (पाव भाजी मसाला)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
- Cumin (जीरा)Shop →
- Dried fenugreek leaves (कसूरी मेथी)Shop →
