Recipes / North Indian
Palak paneer
Spinach gravy finished with kasuri methi and garam masala.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 15 min · Cook 25 min · Punjab
Ingredients
- 400g spinach
- 200g paneer
- Cumin seeds
- Garam masala
- Kasuri methi
- Garlic, green chilli optional
Method
- Blanch and blend spinach.
- Cumin tadka, garlic, then spinach puree.
- Add paneer, kasuri methi and garam masala at the end.
Spices used
- Cumin (जीरा)Shop →
- Garam Masala (गरम मसाला)Shop →
- Dried fenugreek leaves (कसूरी मेथी)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
