Recipes / Rajasthani
Laal maas (home heat)
Rajasthani red-meat curry — Mathania or Kashmiri for colour; heat is the cook’s choice.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 20 min · Cook 60 min · Rajasthan
Ingredients
- Lamb or goat
- Mathania or Kashmiri chilli
- Cumin, coriander
- Yoghurt
- Garlic
Method
- Marinate meat.
- Slow-cook with chilli and whole cumin until the gravy is red and thick.
Spices used
- Mathania chilli (मथानिया मिर्च)Shop →
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
