Recipes / Mughlai
Mild korma
Nut-and-yoghurt style gravy; korma masala plus cardamom, not a blast of chilli.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 15 min · Cook 35 min · North India
Ingredients
- Korma masala
- Yoghurt
- Ground almonds or poppy paste
- Green cardamom
- Mild protein or vegetables
Method
- Gently fry masala without scorching.
- Add yoghurt off the heat then return to a simmer.
- Finish with cardamom.
Spices used
- Korma Masala (कोरमा मसाला)Shop →
- Green cardamom (इलायची)Shop →
- White poppy seed (खसखस)Shop →
- White pepper (सफ़ेद मिर्च)Shop →
