Recipes / North Indian
Keema masala
Minced meat with meat masala — good with pav or rice.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 30 min · North India / Pakistan-influenced
Ingredients
- Minced lamb or beef
- Meat masala
- Cumin seeds
- Garam masala
- Peas optional
Method
- Cumin tadka, brown mince.
- Add masala and a splash of water. Peas at the end.
Spices used
- Meat Masala (मीट मसाला)Shop →
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Garam Masala (गरम मसाला)Shop →
- Dried red chilli (generic Indian) (सूखी लाल मिर्च)Shop →
