Recipes / North Indian
Baingan bharta
Smoky mashed aubergine with cumin and garam masala.
Household recipes vary; this is a culinary overview for UK home cooks, not a certified restaurant method and not diet advice.
4 servings · Prep 10 min · Cook 35 min · Punjab
Ingredients
- Large aubergines
- Cumin
- Coriander
- Kashmiri chilli
- Garam masala
- Onion, tomato
Method
- Char aubergines, peel and mash.
- Cumin tadka, onion-tomato, then mash and garam masala.
Spices used
- Cumin (जीरा)Shop →
- Coriander (धनिया)Shop →
- Kashmiri chilli (कश्मीरी मिर्च)Shop →
- Garam Masala (गरम मसाला)Shop →
